As for the name, since it’s called Abricotine, of course we should add apricot liqueur. The Abricotine that was made in state food processing centers during the Soviet era had a square shape, but homemade versions were usually round, since it's much easier to bake round cakes at home. The stripes are made with melted chocolate. Chausson aux Pommes The French equivalent to the apple turnover, made with deliciously flakey puff pastry with a sweet apple centre. The taste is the same, but it turns out to be a little more liquidy. Traditionally the abricotine has a glazed finish and sliced apricots on the top, however it can take on a variety of shapes and sizes. The Abricotine scarf features an undulating lace pattern reminiscent of the roundness of apricots and plums. It combines these fruits and seasons into a delightful play of colors and lines. Therefore, I replaced the glaze with colored icing. The Abricotine scarf is named after a Danish pastry using apricots. Whisk the egg yolks with the caster sugar and add the corn flour and mix well. Prepare the crème patisserie: In a pan, heat the milk and vanilla sugar together to just before boiling point. Secondly, it's difficult to cook the glaze at home - you need to have a thermometer for the sugar, or be able to determine the temperature of the syrup just with a sharp eye. It doesn’t matter if the corners aren’t perfectly sharp. First of all, the cakes are rolled out very thinly and then cut evenly. High on a Walliser mountain is the tiny community of Mund, who harvest no more than five kilos per year. Do not knead, to prevent dough becoming thick. Mix cold small butter chunks, white wine, Abricotine, cream, eggs and salt, add to flour and blend to form a dough. Rub flour and butter together until crumbly. Pastry Chef: Muriel D’Agostino (821) 621 1781 Santa Cruz, CA French Pastry Chef Muriel DAgostino has moved from France to bring her superbly crafted and innovatively iconic French pastries and desserts to the San Francisco, peninsula, south bay and Santa Cruz areas. But there are some culinary tips worth paying attention to. Chräpflini traditional sweet pastry from the Goms with dried apricots and walnuts Preparation. Our team is here to welcome you from morning until evening in our cafe with views of Mont-Blanc and the top of the Aiguille du Midi. In general, there’s nothing complicated in making Abricotine - shortbread dough, Charlotte cream, nuts, and icing. Open time and dates depend on lift opening. My own recent wedding was also adorned with this cake. In our family, Abricotine is a special cake that was baked at my grandmother’s wedding many years ago.
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